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We are seeking a full time Kitchen Manager.
Supervise kitchen by managing supply, inventory, storing, and preparation of food.
Supervise staff of 15-20 employees, scheduling, training, overseeing sales.
Implement policies & protocols
Proven work experience as a Restaurant Manager or similiar role.
Proven customer service experience as a manager.
Familiarity with restaurant management software.
Strong leadership, motivational and people skills.
BSc degree in Business Administration, hospitality management or culinary schooling a plus.
Starting at $50,000/Year
Apply in person at Speedway Plaza, by calling 518-358-2620 or by clicking below.
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