We are seeking a full time Kitchen Manager.

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Responsibilities:

• Supervise kitchen by managing supply, inventory, storing, and preparation of food.

• Supervise staff of 15-20 employees, scheduling, training, overseeing sales.

• Implement policies & protocols

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Skills

• Proven work experience as a Restaurant Manager or similiar role.

• Proven customer service experience as a manager.

• Familiarity with restaurant management software.

• Strong leadership, motivational and people skills.

• BSc degree in Business Administration, hospitality management or culinary schooling a plus.

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Starting at $50,000/Year

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Apply in person at Speedway Plaza, by calling 518-358-2620 or by clicking below.